Traditional Chinese herbal medicine is one of the most structured and widely practiced herbal systems in the APAC region. It is based on the philosophy that health depends on the balance of vital energy, known as Qi.

Herbs in Chinese medicine are classified according to properties such as temperature (hot, warm, cool), flavor (sweet, bitter, pungent), and meridian association. These classifications guide practitioners in selecting appropriate remedies.

Commonly used herbs include ginseng for vitality, astragalus for immune support, licorice root for harmonizing formulas, and ginger for digestion. Most treatments involve multi-herb formulas designed to work synergistically.

Chinese herbal medicine addresses both symptoms and underlying imbalances. It is frequently used for digestive disorders, respiratory conditions, fatigue, and stress-related issues.

Preparation methods vary and include decoctions, powders, pills, and teas. Dosage and combinations are customized for each patient.

This holistic system emphasizes prevention, balance, and long-term wellness rather than quick symptom relief.